Research Article | Open Access
Volume 2026 - 2 | Article ID 313 | https://dx.doi.org/10.51521/WJICR.2026.e2-1-102
Academic Editor: John Bose
1Edwin Amachree, 2Victor Lambongang, 3Chelsea
Raviro Mazonde, 4Aminat Adebukola Amunigun
1Department
of Biology and Chemistry, Liberty University, Virginia, USA.
ORCID:0009-0008-3597-0484
2Department
of Public Health, Liberty University. Virginia, USA.
ORCID:
0009-0004-8592-6810
3Department
of Public Health, Liberty University. Virginia, USA.
ORCID: 0009-0001-5124-7746
4Department
of Family and Consumer Sciences, Alabama A&M University. Alabama, USA.
ORCID: 0009-0000-8285-8032
Corresponding
Author: Edwin Amachree, Department of Biology and Chemistry, Liberty University, Virginia, USA.
ORCID:0009-0008-3597-0484
Citation: Edwin Amachree, Victor Lambongang, Chelsea Raviro Mazonde, Aminat
Adebukola Amunigun (2026) Early-Life Determinants of Cardiovascular Risk. The
Impact of Nutrition, Socioeconomic Status, and Environmental Factors on
Childhood Obesity and Hypertension. World J Intervent Cardiol Rep, 2(1);1-7.
CopyRights© 2026, Edwin Amachree, et al., This is an open-access article distributed under the
terms of the Creative Commons Attribution 4.0 International License, which
permits unrestricted use, distribution and reproduction in any medium, provided
the original author and source are credited.
Abstract
Background: Cardiovascular diseases remain the leading cause of death
globally, and risk accumulation begins early in the life course. Childhood
obesity is a major upstream driver of long term cardiometabolic risk, and
recent surveillance confirms high and rising prevalence in both global and
national contexts.
Objective: This paper examines
how early life nutrition, socioeconomic status, and environmental exposures
shape pathways to childhood obesity and pediatric hypertension, with a
quantitative synthesis using nationally reported estimates to illustrate key
gradients and links.
Methods: We developed an
integrated life course conceptual framework grounded in DOHaD and social
determinants theory, then conducted a secondary quantitative analysis using
publicly reported NHANES based estimates from the National Center for Health
Statistics and CDC reports. We extracted trend tables on obesity and severe
obesity among U.S. youth ages 2 to 19, and guideline based estimates of
hypertension among youth and its variation by weight status, sex, age, and race
and ethnicity.
Results: U.S. obesity
prevalence among ages 2 to 19 increased from 5.2% in 1971 to 1974 to 21.1% in
August 2021 to August 2023, and severe obesity rose from 1.0% to 7.0% over the
same horizon. In NHANES 2013 to 2016, youth hypertension prevalence under the
2017 AAP criteria was 4.11%, rising sharply with obesity, reaching 9.43% for
obesity overall and 14.70% for severe obesity. Obesity prevalence also
displayed a strong income gradient, ranging from 11.5% at above 350% of the
federal poverty level to 25.8% at or below 130% of the federal poverty level.
Conclusion: Early life nutrition, socioeconomic disadvantage, and environmental conditions plausibly interact to increase childhood obesity and pediatric hypertension through shared behavioral, psychosocial, and biological pathways, and the obesity pathway appears central for hypertension risk concentration in youth.
Keywords: Childhood obesity. Hypertension. Early
life determinants. Socioeconomic status. Nutrition. Environmental exposure.
Cardiovascular risk. Life course epidemiology.