Research Article | Open Access
Volume 2021 - 1 | Article ID 190 | http://dx.doi.org/10.51521/IRJCPT.2021.1105
Academic Editor: Darko Medin
SAHITHI MAROJU*1, DR. K. KRISHNA
SUMANTH2
1Pharm. D, Sree Dattha Institute of
Pharmacy, Sheriguda, Telangana, India.
2Physician Assistant, Apollo hospitals,
Filmnagar, Hyderabad.
Corresponding Author: Sahithi Maroju, Pharm. D, Sree Dattha
Institute of Pharmacy, Sheriguda, Telangana, India, marojusahithi@gmail.com
Citation: Sahithi Maroju, Dr.
K. Krishna Sumanth(2021). A Review on Food Safety during Covid -19
Pandemic. Int Res J Clin Stud Pharm Trends, 1(1);1-3.
Copyright: © 2021, Sahithi Maroju, Dr. K.
Krishna Sumanth. This is an open-access article distributed under the terms
of the Creative Commons Attribution 4.0 International License, which permits
unrestricted use, distribution and reproduction in any medium, provided the
original author and source are credited.
ABSTRACT:
The food sector had to overcome different
challenges during the pandemic, striving to produce and secure sufficient and
safe food. Food security, food safety and food sustainability are perceived as
emphatically influenced measurements of food systems during the Covid-19
pandemic. What is food safety? When bacteria, viruses and other germs,
contaminate the food making those who consume the contaminated food very ill is
called food poisoning. On that account, to know protecting consumers from food
poisoning is very essential. Food borne illnesses can be severe and fatal,
milder cases are not often detected through routine surveillance. The
implementation of proper food-handling practices can prevent cases of food
borne disease. No one in the world can assure absolutely that our food is safe.
Each country characterizes and sets up its own laws and requirement rehearses
for food handling guideline and these guidelines may fluctuate from one country
to another, and locally from one district to another.
KEYWORDS:
Covid-19, Food
safety, Food poisoning.
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